Coombsville Chardonnay | 1 of 1
We love Coombsville obviously and we found a great vineyard to attempt a classic style Chardonnay. Full-Malolactic fermentation to give it some texture and creaminess.
Barrel fermented with native yeasts. Aged 10 months in neutral oak barrels.
- Farming MethodOrganic
- OakNeutral Oak
- Production90 cases