We planted Saphi in 2013 to Cabernet Sauvignon (clone 337) and Sauvignon Blanc (clone 1). The name SAPHI is an abbreviation of Philip and his sister Sasha’s first names, who both grew up on this property. The site is Dry-Farmed and Organically farmed. The cooler temperatures and gravely loam soils of this corner of Napa Valley lets allows up a little more hang time then other AVA’s in Napa.